Gurnard is a delectable white-fleshed fish with a delicate, sweet flavor. Its firm texture makes it ideal for a variety of cooking methods, from pan-frying to baking. Enjoy the versatility of this sustainable seafood option.
Smoky cured king prawns, rich flavor and tender texture. A seafood delight.
Grey mullet is a versatile and nutritious fish with a delicate, mild flavor. Its firm, flaky texture makes it ideal for a variety of cooking methods.
Hake fillet is a delicate, flaky white fish with a mild, sweet flavor. It's a versatile ingredient that can be baked, grilled, or pan-seared.
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The Observer
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Chef
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Magazine
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