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Serves: 10


750ml vegetable oil
4 tablespoons plain flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
12 medium squids, cleaned and sliced into rings
1 lemon, cut into wedges, for garnish


Ready in:20min

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 180 degrees.

In a medium sized bowl, mix together flour, salt, oregano and black pepper. Dredge squid rings in the flour and spice mixture.

Fry the squid rings for 2-3 minutes or until lightly brown. Try not to overcook the squid, otherwise it will be very chewy. Drain on kitchen towels and serve with lemon wedges.